Waitstaff - The source of many e-mails, this section is the most controversial on the site. Especially the 'waiter / waitress entry. My opinion is: tip your waiter / waitress. But this is not to say that it should be ever considered 'required'. Recently, most wait staff have lost sight of the fact that a tip is a gratuity and NOT a must. It is also a fact that in a lot of places, wait staff are underpaid (usually less than minimum wage) and must share tips with busboys, aides, etc. What I mean by 4 star restaurant is any restaurant that by default gives extraordinary service. Large parties are any parties over 6 people.
Maitre'd - A good maitre'd can make your dining experience extraordinary. However, they can also make it a pretty bad one. They can definitely make it better on successive visits by greeting you by name, sitting you at your favorite spot, making sure you have good service, the list goes on and on. It is my suggestion that you tip the maitre'd well, and usually as you are about to get seated. Never after you're seated or else you loose the effect on the first visit. As you sit down is also good. Any restaurant that has a maitre'd is 'usually' a good one, so go ahead and splurge.
The Tip calculation should be based on the PRE-TAX ammount. Also, tips involving liquor should follow the following guidelines:
|waiter or waitress||15% to 20% of bill.
If you receive excellent service or if it is a 4 star + restaurant or large parties, a 20% or greater tip is recommended.
|headwaiter / maitre d'||$20 - $100 or more depending on the occassion, the restaurant, your frequency, and of course, whether you like to be taken good care of or not|
|wine steward||15% of wine bill|
|bartender||10-15% of bar bill|
|servers at counter||15% of bill|
|coat check attendant||$1 for one or two coats|
|rest room attendant||50 cents to $1|
|car park attendant||$1|
The following link will take you outside of The Original Tipping Page. I do not endorse nor reject the views of the author. It is included for informational purposes only.