Post Number: 659
|Posted on Wednesday, September 02, 2009 - 01:54 pm: |
just so im sure on interpetting what you are saying... you say that a food increase of 25% is ok so you dont have to tip 15-20%. Im not putting words in your mouth ...im just asking because thats what it seems like you are saying...
Yeah, I know it sounds weird but I think that it would put a little more structure in the industry. As it is now there are a lot of variables that make me as a customer really wonder where my tip truly goes and also leaves a door open for customers to make incorrect assumptions about an employee and then punish. With a wage, the restaurant offers what it offers and the employee can either take it or leave it without my immediate, personal input.
Make love not war! Peace! 8-b